New restaurant on highrise row brings a Mediterranean twist to chic in-town dining

By Mike Fleming

Some places just make you feel dressed up just by stepping into their environments. The best ones do it while simultaneously helping you feel relaxed and ready to enjoy their many splendored offerings. Welcome to Mulavi.

In the booming heart of a revitalized West Peachtree Street adjacent to the posh Alta Midtown highrise, the dining room’s clean lines, warm tones, full bar, and comfortable window view of the hustle and bustle outside make it a perfect urban escape. Mulavi is that rare breed of eatery where elegant is never stuffy, and where Old World inspiration meets your fabulously contemporary palate.

The best case in point is the restaurant’s most popular item. It’s not often a Mediterranean place features an out-of-this-world burger. The Mulavi Burger is spectacular, featuring eggplant, red pepper, roma tomato, Bulgarian cheese, spring mix and roasted red onion aioli. Don’t ask t substitute the handcut fries, because they help top this meal as one of the most satisfying you’ll try this month.

Digging deeper into Mulavi’s offerings, the menu also features kabobs and wraps of filet mignon, salmon and shrimp that will each surprise you with bold twists on traditional flavors. Vegetarian options, including falafel wraps and veggie skewers, are also available. For bigger meals, try a lamb shank so tender and perfectly cooked that will make you forget beef, at least temporarily.

In a city where side dishes can be an afterthought, Mulavi offers a smorgasbord that on its own might satisfy a table of culinary adventurers who want to share nibbles over drinks. Three kinds of rice – barberry and saffron, cranberry and shaved almond, and raisins and onions – appear on the menu alongside a perfect quinoa salad, hearty baba ganoush, turshi (pickled vegetables), and decadent “smashed” potatoes, which will immediately earn your self-forgiveness for the carb infusion.

Desserts are as creative and decadent as you can imagine in such an establishment. We tried the pomegranate cheesecake and the baklava cheesecake. They were so good, we actually entertained the fantasy of making room for a bonus round of bread pudding and saffron ice cream.

The service is high end-attentive, but never overbearing. A genuine excitement about the menu and its inspired twists made our server quick with suggestions and a readiness to answer questions. The price point is quite a bit higher than your average burger joint or falafel hut, but since this is anything you’re your average burger or wrap, the tab is nothing you suprising for this atmosphere and menu.

Whether in pairs with your man, in groups with your boys, or entertaining out-of-town guests, Mulavi is intown Atlanta at its up-and-coming best. Come in and enjoy a great menu filled with Mediterranean-inspired dishes guaranteed to delight your taste buds and provide a wonderful blend of flavors and spices. Live entertainment and cocktail specials on weekends, as well as a simply lovely patio for dining al fresco make it a great stop on your next Midtown adventure.

Want to Go?
Mulavi
Where: 915 West Peachtree St. NE
Hours: 7 Days, lunch and dinner
More info: mulavi.com

Culinary fusion gets an upgrade with singular flavors and elegant ambiance nestled in the heart of Midtown. 

By Mike Fleming

Until now, you may have only heard the phrase ‘Jai Ho’ in the Bollywood-inspired theme from Slumdog Millionaire. Now with the opening of Jai Ho Kitchen & Bar steps from the Belt Line and Atlanta Botanical Garden, Atlanta has something new to sing about.

Translated roughly as ‘Hallelujah!’ or ‘Hail!’ the name is fitting for Midtown diners, who have plenty to celebrate based on our recent experience. That celebratory feeling starts the moment you step into the warm-tone décor contrasting a lush green view through the floor-to-ceiling windows.

Hot off a March opening of rave reviews, Jai Ho sits in the old Madre + Mason spot across from One Midtown Kitchen adjacent to Piedmont Park. If you already like the organic produce and other market-fresh foods from the local Savi Provisions chain, take heart that its owner Paul Nair, and his attention to quality, is in charge here as well.

With all the ingredients for excellence in place, the real excitement begins when you see what Chefs Anish Nair and Vijeesh Parayil have in store: Mash-ups of French and Indian foods for dishes you have to try to believe. From extremely vegetarian and vegan-friendly courses to meat dishes, the results are stellar.

I couldn’t decide on a starter and requested a super-sampler of my choosing, which the friendly staff graciously indulged for an upcharge. Each bite was better than the last and worth every penny. Try the pakora shoestring vegetables battered in chickpea flour and sinfully fried, and don’t miss the classic Samosa pastries filled with spiced lamb.

As good as the appetizers are, Jai Ho’s entrees are where the French-Indian fusion blossoms to its full potential. Take the classic French mother sauce Espagnole – rich, brown, velvety and almost heavenly enough to eat with a spoon. Jai Ho spikes it with coriander, cumin and cardamom for an all-new flavor that turns chicken – or lamb, or shrimp – nothing short of addictive.

Veggie lovers will find a welcome plethora of choices, including five entrees that are 100 percent vegan. I splurged on a full order of Vegetable Vindaloo that was delightfully tangy, but the restaurant’s menu for meat lovers shines brightest. Choose your chicken, lamb, shrimp or goat under a sauce to please fans of tomato-spice, ginger-herb, creamy cashew, or peppery onion. The Chicken Tikka is as flavorful and tender as I’ve ever had.

As the taste sensations begin to skyrocket, it’s not lost on me that cardamom, ginger, cinnamon and pepper – all featured heavily on this menu – are ancient male aphrodisiacs. Come to think of it, the male couples in my vicinity did seem to be enjoying date night.

With more than enough to eat, my inner fat kid allowed an order of biryani. You can judge an Indian restaurant on its ability to perfect this simple classic, so I justified my gluttony with a doggie bag and a chance to review the dish. The goat version at Jai Ho is sublime.

At this point, Indian food lovers are thinking, “What about the bread?” As a carb-o-holic who has been known to binge on evil starches, I’ve saved the best for last. Eight choices, including five kinds of naan, are worth the extra bread, pun intended. The garlic and rosemary versions were great with my meal, and I decided to try the one with nuts and raisins and call it dessert.

The temptations of this new Midtown gem may send you in a Midtown gym, but it’s worth the extra cardio. Everyone join me in saying Jai Ho! For Jai Ho.

Jai Ho Indian Kitchen & Bar
560 Dutch Valley Rd NE
jaihoatlanta.com

Atlanta serves up the freshest ingredients to quash your springtime cravings for lighter, satisfying fare.

By James Parker Sheffield

The onset of spring always sets gay Atlanta buzzing. When flowers are blooming and boys are playing outside, we need the right kind of fuel to keep us at the top of our game.

The junk food stashes we’ve been hoarding between Halloween and Valentine’s Day must go. It’s time to ramp up for healthier choices. Fortunately, Atlanta restaurants are prepared to deliver tasty treats that will make your body thank you instead of curse you.

Whether you’re looking to pair fresh greens with lighter meats like chicken and fish, or you’re interested in all-out veggie and gluten-free options, our town boasts a great selection of eateries ready to satisfy your cravings.

Here’s a look at some of Atlanta’s best spots to enjoy fresh eats that reflect the vibrancy of the spring.

Veggie Delights

Tassili’s Raw Reality in Atlanta’s historic West End is a great option for guys-for-guys for great vegan food. Tassili’s menu of wraps, salads, sides and smoothies features a wide variety of fresh uncooked, unprocessed fruits and vegetables. With several items coming in sharable portions, bring all your boys for a family-style meal to try it all.

For over 20 years, Café Sunflower has served up an internationally eclectic menu featuring the best vegan and vegetarian cuisine. From amazing fried avocado tacos to handmade ravioli in a swanky Buckhead atmosphere, this is a great spot for dates, as well as groups with varying palates. They offer lunch and dinner service, as well as Sunday brunch, and hungry boys have no need to worry: Café Sunflower crafts hearty choices certain to satisfy even the biggest appetites.

Café Sunflower
2140 Peachtree Road, Atlanta 30309
www.cafesunflower.com
Accepts Reservations: 404-352-8859

Tassili’s Raw Reality
1059 Ralph Abernathy Blvd, Atlanta 30310
www.tassilisrawreality.com

Show Me The Meat

If you’re in search of fresh, healthy salads and sides paired with outstanding meat offerings, True Food Kitchen and Takorea provide a great selection of fish, chicken, pork and beef dishes. On the lighter side, both also have bountiful veggie options for the lightest warm-weather eaters.

Located inside Lenox Square Mall, True Food boasts a “health-driven” take on seasonal selections with menu changes throughout the year so they can feature items at peak freshness. We can’t recommend their craft cocktails, made with a variety of in-house pressed juices, highly enough.

With multiple Metro-Atlanta locations, Takorea offers a taste all its own with wildly popular and totally trending Mexican-Korean fusion. If you’re looking for something spicy, this is the spot. The menu allows for trying multiple items a-la-cart, so consider giving something a go from each category.

True Food Kitchen
Lenox Mall 3393 Peachtree Rd NE. Atlanta 30308
www.truefoodkitchen.com
Accepts Reservations: 404-481-2980

Takorea
818 Juniper St NE, Atlanta
www.mytakorea.com
Accepts Reservations: 404-532-1944

Something Sweet

Spring might have us thinking from a more health-conscious perspective, but there’s no reason to deny yourself a treat when you’re being this good on your diet. Along with diverse seasonal options for the freshest savory entrees and sides, Alon’s Bakery & Market has some of Atlanta’s best cookies, pastries and breads. Grab an artisan salad and a handmade dessert to take home, or dine in and make the most of their European inspired atmosphere.

Alon’s Bakery & Market
1394 N Highland Ave NE, Atlanta 30306
www.alons.com  

Keep It Gay

Also on the market-fresh train to your springtime tummy are these tried-and-true gay-founded and gay-run in-town eateries to keep your dollars working within the community.

Ria’s Bluebird
Breakfast & Lunch Daily
421 Memorial Drive SE
riasbluebird.com

MetroFresh
Breakfast, Lunch & Dinner Mon-Sat, Brunch Sun
931 Monroe Drive
metrofreshatl.com

Radial Café: Breakfast & Lunch Daily, Dinner Thurs-Sat
1530 DeKalb Ave. NE
radial.us

Image: True Food Kitchen 

Make New Year’s Eve memorable with these fabulous options for the year’s last meal with easy access to Atlanta’s Peach Drop.

By James Parker Sheffield

Here comes your last chance to treat yourself in 2016. It’s safe to say all the gays in the gayborhood earned a good meal and craft cocktails, at the very least.

We endured an election cycle that resembled our least favorite parts of the Hunger Games, plus we lost Prince and Bowie. Some festive self-care seems appropriate before we make our best run at 2017.

The best places in the city are known to fill up quickly, so don’t wait to make a reservation. To get you started, here’s our list of favorite restaurants to celebrate New Year’s Eve in style and comfort.

Go For a Spin
With a great 360-degree view of the city no matter where your table is, two rooftop venues are definite contenders for New Year’s Eve. Each of these local jewels is perched atop one of Atlanta’s most renowned hotels with a great view of the Peach Drop proceedings. All the while, you luxuriate in panoramic views, seasonal menus and designer cocktails.

Located inside the Westin Peachtree Plaza, The Sun Dial is one of the most iconic restaurants in the region. For New Year’s, plans are already underway for a prix fixe menu, and at 723 feet above Atlanta, you’ll get a spectacular view of NYE Fireworks.

Also check into Polaris at Hyatt Regency Atlanta. This recently restored city fixture has a long history of entertaining celebrity guests, and in addition to the rotating city views, Polaris has a great classic cocktails list and shared plate menu as fancy as you are.

The Sun Dial
210 Peachtree Street NE
404-589-7506
sundialrestaurant.com

Polaris
265 Peachtree Street
404-460-6425
hyatt.com

Shining Diamond
With a AAA Four Diamond award for 27 consecutive years, Nikolai’s Roof sits on the 30th floor of Hilton Atlanta and boasts a spectacular city view. Fully renovated in 2014, Nikolai’s serves Modern American cuisine with Russian influences. If you’re grown and sexy or just want to feel that way, start 2017 here.

Nikolai’s Roof
255 Courtland Street NE
404-221-6362
nikolaisroof.com

Escape From It All
Along with a southern-inspired contemporary dinner menu, Suite Food Lounge offers three bars and a boutique wine selection. The Miami-themed penthouse features a dance floor, live band and DJ, as well as an open-air sky deck with city views with plenty of flat screen televisions to catch Anderson Cooper and Kathy Griffin in their ball-dropping glory. The country’s highest-rated Black Owned Restaurant by BET, it’s the perfect location for groups of friends to get comfortable for the whole evening.

Suite Food Lounge
375 Luckie Street
404-577-2500
suiteatl.com

Fry It Up
Chef Ford Fry’s portfolio is the restaurant equivalent of your favorite firefighter calendar: Each offering is as good as the next. While not Peach Drop Adjacentt, two of our favorites are JCT Kitchen & Bar and No. 246. Both have great food and a notably gay and gay-friendly staff for those who like to avoid the downtown hubbub.

JCT offers a dynamic space with room for quiet conversation, plus a lively bar scene. Their New Year’s Eve plans include a farm-to-table prix-fixe menu, and the upstairs bar will offer a midnight toast.

If intown traffic isn’t your scene at all, check out No. 246 in downtown Decatur. Like JCT, the kitchen relies on local produce and meats for its Italian-inspired menu paired with a great wine selection. It’s definitely a romantic atmosphere for those looking to make a good impression on their 2017 love prospect.

JCT Kitchen & Bar
1198 Howell Mill Road
404-355-2252
jctkitchen.com

No. 246
129 E. Ponce De Leon Ave., Decatur
678-399-8246
no246.com

The chef-curated tastes of Out in the Kitchen return with Atlanta’s gay professionals mixing business with pleasure for the holidays.

By Matthew Holley

Let the holiday eating begin! Gay Atlanta’s December calendar kicks off the season of indulgent dining with the annual Out in the Kitchen soiree with Atlanta Gay & Lesbian Chamber of Commerce. For the fifth year, the event features premier Atlanta chefs serving a tasting menu to celebrate the season and send off the year in style.

This year’s Out in the Kitchen: an AGLCC Holiday Affair is set for December 7 at the W Atlanta Midtown. Originally the brainchild of past president Andria Towne as a way to honor the organization’s community partners in the dining industry, as well as celebrate with members, OITK has evolved into a full night of entertainment, with full bars and tantalizing nibbles.

This year’s event will be a night to remember, packed with entertainment and food galore from more chefs than ever, as well as more inclusive options for various dietary restrictions, says Emma Foulkes, event co-chair and AGLCC past president.

“Guests will be delighted to partake in the new veggie options, with scrumptious, tasty gluten-free bites for people to sample, as well,” she says.

In a new spin with a theme, expect a wide variety of cuisine inspired by our technology infused lives in 2016: Representative restaurants, caterers, personal chefs, specialized coffee service and even cookies at the event are all available via internet.

Featured restaurants include Trace at W Midtown, the Four Seasons, Radial Café, Einstein’s, and Midtown favorite The Flying Biscuit. Chefs like Carlton Brown from Occasional Occasions and Bill Mitchell of Big Buckhead Caterer will serve as the host chefs for the evening. OITK will also serve as the introductions of Chef Vedam, a personal gluten free chef, and Chef Kev from KSquared Meals, who delivers daily meals to the health conscious.

Rounding out the roster is Bean in the Borough, which offers flavorsome coffee libations, and Chicago Chef Paul Wayne, whose enchanting treats are available for internet order just in time for holiday gifts for all those special friends, family, and business clients in your daily life.

For the final cherry on top of AGLCC’s holiday sundae, stocked cash bars are scheduled, with live holiday music serenading guests all night.

It’s too late for additional chefs to add their flavors to this year’s event, but Foulkes encourages all interested parties to throw their names in the hat for 2017. For those of you just offering your appetites to the mix, tickets are selling out fast for this year, so don’t delay making your plans to attend.

Want to go?
What: Out in the Kitchen Holiday Affair
Who: Atlanta Gay & Lesbian Chamber of Commerce
When: December 7, 6 – 8 p.m.
Where: W Atlanta Midtown
188 14th St. NE
Info: atlantagaychamber.org

Photo Credit Matt Hennie

Look out, burrito cart. Atlanta is teaming with food truck options that put a gourmet spin on grabbing a quick, delicious bite.

By Mike Fleming

The closest most of us got to a food truck until recent years was probably at Atlanta Pride festival. If you’re lucky, maybe there was a tamale or sweet potato pie lady at the office. Now the Food Truck sensation is full blown, and Atlanta is all over it.

As city laws catch up to the phenomenon, diehards can follow favorites on social media to scout their next location. But even better, there are some sure-bet places to hit for a new experience almost every time you go.

But what is it exactly about food trucks that’s so appealing? We may actually be responding to our all-American DNA. The first vendor pushcarts in New York City date all the way back to1691, and horse-drawn chuckwagons in the 1800s delivered grub to hungry cowboys.

Taking shape as the hot-and-ready deliciousness we know and love, a Los Angeles vendor is credited with the first taco truck in 1974, and sandwich trucks on campuses were big in the ‘80s. Full-tilt zeitgeist came in 2004, when New York launched the Vendy Awards, and in 2006, Wikipedia added a Food Truck entry.

Of course, when Atlanta is all about a trend, its gays are leading the pack. We scoured our downtown businessmen, Midtown gadabouts and in-town foodies to find your best bet for awesome food truck dining.

Atlanta Food Truck Park & Market

One of the city’s must-try experiences, this off-the-highway gathering place is a one-stop shop for some of the city’s best food trucks. Upwards of 50 vendors peddle their wares here, with about a quarter of that parking and raising their awnings each weekend. There’s even live music Thursday through Sunday nights.

1850 Howell Mill Road
(Northeast Corner of Howell Mill at I-75)
atlantafoodtruckpark.com
facebook.com/AtlantaFoodTruckPark
Fridays, 5 p.m. – 10 p.m., Saturdays, Noon – 10 p.m. Sundays Noon – 8 p.m.

Food Truck Days

The convergence of business, arts and accommodations at the corner of 14th and Peachtree Streets made it the perfect spot for Colony Square. In turn, Colony Square became the perfect spot for Food Truck Wednesday, a weekly gathering of popular trucks. A block away is Woodruff Friday, with food trucks at High Museum of Art.

Colony Square Wednesdays
1197 Peachtree Street NE
colonysquaremidtown.com
11 a.m. – 2 p.m.

Woodruff Fridays
1280 Peachtree Street NE
high.org
11 a.m. – 2 p.m.

Sean’s Harvest Market

For a food truck feel with a more permanent locale, step up to the window at this Amsterdam Walk eatery. The picnic tables fill up fast with gays and gals on weekends, plus everything from smoothies to sandwiches is house made and locally grown. Amber’s Sausage Biscuit is going to melt in your mouth.

500 Amsterdam Ave. NE
seansharvestmarket.com
Monday – Friday, 8 a.m. – 5 p.m., Saturday, 9 a.m. – 5 p.m., Sunday, 10 a.m. – 4 p.m.

On the Move

The city’s best food trucks are, of course, mobile. Here are just a few suggestions to follow to their next mouth-watering spot, or jump at if you see them parked.

King of Pops: kingofpops.com
Sweet Auburn BBQ: sweetauburnbbq.com
Five Finger Philly: fivefingerphilly.com
Bollywood Zing: bollywoodzingtruck.com
Urban Taali: urbantaali.com
Nana G’s Chicken & Waffles: nanagchik-n-waffles.com
The Fry Guy: fryguyatlanta.com
The Blaxican: blaxicanfood.com

Our Specialty Cocktail Guide of Harvest Drinks to Pour All the Way Through Autumn

Photography by Russ Youngblood
Product Styling by William Duffee-Braun

A special thank you to Finlandia, Jack Daniels, Korbel, Herradura, and Woodford. Please enjoy responsibly.

Gentleman’s Fizz
Bubbles tickle the brain, bourbon makes sure it’s working.

Ingredients:
1 Part Woodford Bourbon
3 Parts Ginger Beer
3 Dashes of Bitters

Directions:
Fill a festive cocktail glass with ice. Add Woodford Bourbon and top with ginger beer. Shake in bitters and stir gently.

Pumpkin Piedmont
Dump that Pumpkin Spice Latte for this autumnal martini

Ingredients:
2 Ounces Finlandia Vodka
1 1/2 tsp Half and Half
2 Tbsp Maple Syrup
3/4 tsp Pumpkin Spice
1/4 tsp Vanilla Extract
2 Tbsp Pumpkin Puree
2 Tbsp Sugar

Directions:
Combine sugar and 1/2 tsp of pumpkin spice on a flat plate. Rim two martini glasses with the spice-sugar.
Combine Finlandia Vodka, half and half, maple syrup, 1/4 tsp pumpkin spice, vanilla extract, and pumpkin puree in an ice-filled shaker. Shake thoroughly and strain into rimmed martini glass.

Ruby Red
Bold, sassy, one-of-a-kind, and smacking of something special

Ingredients:
1 Ounce Korbel California Brandy
1/2 Ounce St. Germaine
1/2 Ounce Port Wine
2 Ounces Orange Juice
1 Dash of Bitters

Directions:
Fill glass with ice. Pour Korbel Brandy and other ingredients into glass over ice. Stir gently and garnish with orange slice.

Atlanta Dream
Southern style and urban sophistication with a sweet bite

Ingredients:
1 Ounce Jack Daniel’s Tennessee Whiskey
2 Ounces Orange Juice
4 Ounces Korbel Organic Champagne
Black Licorice

Directions:
Pour Jack Daniel’s and orange juice into a shaker with ice. Shake and strain into festive glass over ice. Top with Korbel Organic Champagne. Garnish with a stick of black licorice.

Midnight Fire
Let this smooth talker keep you up at night

Ingredients:
2 Parts Jack Daniel’s Single Barrel Whiskey
3/4 Parts Simple Syrup
Orange Slice
2 Dashes of Bitters

Directions:
Pour Jack Daniel’s and other ingredients into rocks glass. Muddle Orange. Add ice and stir.

Sweet Boy
This margarita is the fruity little tart you just can’t resist

Ingredients:
2 Cups Herradura Reposado Tequila
1 1/3 Cups Cranberry Juice
1 Cup Grand Marnier
2/3 Cup Freshly Squeezed Lime Juice

Directions:
Combine Herradura, cranberry juice, Grand Marnier, lime juice and ice in a larger pitcher, stir. Pour into ice filled glasses and garnish with lime slice.

After you’ve done funnel cakes and turkey legs at Pride, put a few extra steps on your FitBit for a meal break from mayhem in the park.

By Mike Fleming

Atlanta Pride done right means different ways for different gays. Some plan their park days around the acts on stage. Others strategically position themselves for people-watching. And just about everyone will have a plan for food while out and about in Piedmont Park.

Festival organizers do a pretty good job offering options on festival fare. And while you may have your must-do menu item each year – the sausage dogs are amazing, beeteedubs – it won’t take long to get your fill. And take it from us: Pacing yourself on the food can also be a perfect opportunity to temper your prolonged exposure to throngs of people.

Stepping away from the park for a meal can offer the recharge you need. Luckily, there are tons of options within walking distance.

You’ve already considered Flying Biscuit, Willie’s, Park Tavern, The Nook, G’s, Campagnolo, 10^th & Piedmont, Henry’s, and maybe a few others. They’re all great, but on Pride Weekend, you’ll have to walk a little bit further to momentarily escape the madding crowd. These destinations make the extra steps on your FitBit worth it.

Trace in the W

Rustic-chic reimagined. The W Atlanta Hotel is home to this elegant but approachable modern bistro with Southern-inspired meals created from farm-to-table ingredients.

188 14th Street NE
watlantamidtown.com/trace

Eclectic Bistro

Contemporary and international, this will make the good grub you had in the Pride park a distant memory. A true European-style bistro with club seating and pints, as well as tables for longer stays. Everything is made fresh daily.

1425 Piedmont Ave. NE

Empire State South

After you try Hugh Acheson’s chic Southern fare, you’ll be willing to walk three times as far to eat there again. It’s a 10-minute walk to die happy from flatbread pizzas to entrées to dessert. Get the awesome Georgia-grown iced coffee to go for the walk back.

999 Peachtree Street NE
empirestatesouth.com

Ecco

With an ever-changing menu in a slick spot, this is a welcome retreat. Do the patio, or escape completely inside. The drink menu is creative, and the staff is known for being as friendly as they are informed.

40 7th Street NE
ecco-atlanta.com

5Church

This fun, comfortable, cavernous space in Colony Square is getting a lot of buzz. Fried oysters, gazpacho, lump crab and whole fish are just the beginning. The Bloody Mary bar and non-alcoholc specialties are worth checking out.

1197 Peachtree Street NE
facebook.com/5ChurchAtlanta

Lure

This is the best fresh seafood in Midtown. “New American” means relaxed but nice, with inside and outside dining on fresh catches of the day. Don’t overlook the amazing little desserts here, just the right size after dinner.

1106 Crescent Avenue NE
lure-atlanta.com

The Lawrence

Known as much for its cocktails and lively atmosphere as its solid menu, come here for the food and the fun. The ambiance is upbeat like Pride itself, so stop by if not for a full meal maybe to do brunch or appetizers. You won’t be disappointed.

905 Juniper Street NE
thelawrenceatlanta.com

Latest Barcelona Wine Bar location rounds out Howell Mill’s newest re-use project with the right tapas, sangria and patio to get the gays through the dog days – and beyond.

By Mike Fleming

In case you’ve been living under a rock, the West Midtown revitalization that took a dip with the economy a few years ago is back at full stride. The fervor includes a flock of gay guys gathering in an old ironworks to claim it as the latest hot destination to eat, drink and Be Mary.

But don’t go for that reason. Head over to Barcelona Wine Bar Westside Ironworks because the menu, the staff and the surroundings are fantastic. Not to mention, oh-so-very gay.

A small group of gays headed over there on a recent weekend afternoon for one of the best Sunday Fundays I’ve had in a while. A few stragglers were still drifting out of the place after regular hours for the Food of Our People – brunch – officially ended, so we were able to snag a prime spot on Barcelona’s particularly fabulous garden-style patio.

This summer’s sweltering heat, which had me glistening forth with inner beauty earlier in the day, was tempered by one of July’s typical afternoon confluence of clouds and thunder without any actual rain. Pitchers of perfectly portioned red and white sangrias, plus a flight of three wines for one couple, took care of the rest.

A sister to the Barcelona Inman Park and cousin of Bartaco locations dotting the city, Westside brings its own flair to Atlanta’s dining landscape. It opened in April with the same devotion to great food that its parent company brings to eateries here, in Connecticut, and in the Boston and Washington, D.C., areas.

Before we get to the food, soak in the stellar location. Barcelona takes full advantage of the neighborhood’s latest adaptive redevelopment of its industrial past. It’s the last tenant in the Westside Ironworks building that really did once house an old metalworking factory. It joins O-Ku Sushi and Tom + Chee, as well as fashion retailer Villa Savannah, a Toni & Guy Salon, and design house Dixon Rye in a curated blend of businesses with an eye on high style.

The décor at Barcelona uses midcentury modern twists to capitalize on the original structure’s industrial feel. Natural wood and slate combine with sleek metals and glass. Glass “garage” doors with views of the Midtown skyline create an open-air atmosphere that epitomizes and elevates Atlanta intown living.

Executive Chef Benjamin Meyer heads a kitchen that seems to consistently crank out amazing food and an especially attentive staff. Remembering that we’re in a place named for the City of Dreams, I order an entrée portion from the Spanish paella menu to share. The seafood version is delicious, with generous chunks of prawns, clams, mussels and squid. Other options include chicken, vegetable, as well as a Southern iteration with crawfish, sausage, frogs legs and shrimp.

Now about those tapas. Not one passed my lips that I didn’t care for. Priced from $6.50 to $13.50 each, the bill does stack up, but it’s worth it. Rotating options on our lucky day included spinach-chickpea cazuela, Scallops a la Plancha, melt-in-your-mouth hangar steak, potato with aioli, Gambas al Ajillo (shrimp), goat cheese with mojo verde, and my favorite, spiced beef empanadas.

Desserts are also served as small plates, so try several. As one who limits carbs and sugar for sport, I deemed this a special occasion in order to sample churros y chocolate, crepes, chocolate hazelnut indulgence, and panna cotta. Worth every panting second of extra cardio.

Staying on the pulse of what’s hot and happening among the lads who lunch – and dinner, and brunch – has never been so delicious.

Want to go?
What: Barcelona Wine Bar Westside Ironworks
Where: 1085 Howell Mill Road NW
When: M-F 4 p.m. – 1 a.m., weekends 11 a.m. – midnight with brunch 11 a.m. – 3 p.m.
Info: barcelonawinebar.com

Anyone can fire up a grill and put out squirt-bottle condiments. Here’s how to up your outdoor party game.

By Mike Fleming

We don’t have to tell you that champagne and white tablecloths aren’t required to make a party fabulous. Here are our sure-fire tips to turn your backyard barbecue into something special, for a bangin’ Fourth of July or any time summer’s outdoor party fever hits.

Frozen Fruit
Replace cocktail ice with frozen berries from the bag, or really earn your gay card by dropping a berry or two in each cube of your ice trays before freezing.

Burger Bounty
Go beyond ground beef with shrimp, lamb, tuna and salmon patties that the gays will rave about long after you call them an Uber.

Cue Cards
Got mad grill skill? Show it off with place cards on the staging table for rare, medium and done meats, as well as ID cards for condiments and side dishes.

Toppings Station
Squirt-bottle condiments are so basic. Set up a wide assortment of mustards, cheeses, pickles, crumbled bacon, guacamole, fresh jalapeno slices, barbecue sauces and salsas.

Nice Buns
The difference between traditional buns and brioche is nominal in price, but long on fabulous.

Elevated Sides
Corn on the cob and asparagus are awesome on the grill. Kick them up with infused butters like parmesan and chili powder, or basil and garlic.

Tea Time
Add hibiscus simple syrup to a pitcher of sweet tea for a great color and subtle floral note that leaves them just this side of jealous of your genius.

Grilled Pizza
Put chilled dough on the grill, flip it, add toppings and let them heat. Put pizza in rotation with your meats and hotdogs on the Fourth, and they’ll still be praising you at Christmas.

Better Chips
Replace traditional potato chips with baked zucchini, squash and carrot slices in a bowl with ranch. Instant fabulous upgrade.

Beverage Bucket
Serve your bottles – yes red and white, it’s too hot for convention – in a bucket of ice with a couple of non-alcoholic options. Your boys will appreciate a great display that’s easy to access and manage. Later, add single-serving jars of ice cream and let everyone serve themselves.

Tablescape

You can’t overdo the table. Look like you gave it the old gay try, even though it’s way easy, by bringing indoor décor out. Fabric napkins, placemats and candles are easy, and splurge on the good disposable plates. Add cut flowers and boom!

Game Time
Early arrivals and the post-lunch slump are problems solved with a collection of no-skills lawn games like Frisbee, badminton and croquet.

Hand Fans
A collection of inexpensive hand-fans help beat the heat, and odds are they will create their own gay activity in no time.

Bug-free
Rather than plastic wrapping everything and spoiling your Martha moment, put individual-portion side dishes in lidded jars. You can set one at each place if you’re seating, or pass them out if you’re not.

Light It Up
Holiday lights strung across the patio, around trees and across banisters serve as sparklers when the sun goes down.

Source: The Kitchen, Outdoorsman, Fab

Photography by Russ Youngblood

Product Styling by William Duffee-Braun

A special thank you to Chambord, Finlandia, Gentleman Jack, Herradura, El Jimador, and Korbel. Please enjoy responsibly. 

BeltLine Royale
Give your plain ol’ PBR an upgrade with the liqueur of kings.

1 1/2 oz Chambord Liqueur
12 oz Cold Beer

Take a cold beer, top with Chambord, garnish with raspberries. 

Thinny Midtown Margarita
Sweet, lower calorie and just what your warm-weather heart desires.

1 1/2 oz el Jimador Silver
1 oz Lime Juice
1/2 oz Simple Syrup
A Splash of Orange Juice

Take a shaker full of ice, add el Jimador, lime juice, simple syrup and a splash of OJ. Shake it up. Pour into a margarita glass rimmed with salt and garnish with lime wedge. 

Goliath of a Martini
It’s big, it’s beautiful, and you’re going to love it.

1 1/2 oz Finlandia Classic Vodka
1 Dash Dry Vermouth

Take a shaker full of ice, add Finlandia, dash with dry vermouth. Shake it up. Strain into a chilled martini glass and garnish with a lemon twist. 

Georgia Gentleman Tea
This dark and handsome gent can ease you into summer.

1 1/2 oz Gentleman Jack
2 1/2 oz Unsweetened Iced Tea
1 1/2 oz Simple Syrup
3 Lemon Wedges
6 Mint Leaves 

Steep four mint leaves and two lemon wedges in tea for 15 minutes. In a shaker muddle the remaining mint leaves, lemon wedge and simple syrup in the Gentleman Jack. Add ice and shake well. Pour into your favorite summer-time glass and top off with tea. Garnish with the remaining mint leaves and a lemon wedge. 

Piedmont Brisa
Let this cool breeze blow through your next cocktail party.

1 1/2 oz Herradura Silver
2 oz Fresh Lemonade
1 oz Pomegranate Juice

Take a shaker full of ice, add Herradura Silver, lemonade and pomegranate juice. Shake it up. Strain into ice filled glass and garnish with a lime slice. 

Atlanta Fizz
The only thing bubbly and fruity enough to match your mood

4 oz Korbel Brut
3/4 oz Chambord Liqueur
2 oz Cranberry Juice

Pour Chambord and cranberry juice into a shaker with ice. Shake and strain into a champagne flute. Top with Korbel Brut. Garnish with a strawberry and raspberry. Cheers!