This summer, craft your next happy hour so that your home is the place where everyone wants to be.

Photography: Russ Youngblood
Product Styling: William Duffee-Braun

TequilaHeated Midtown Marg
|¾ C. Tequila
½ C. Triple Sec
¼ C. Lime Juice
1 C. Jalapeno Infused Simple Syrup
Jalapeno Slices for Garnish
Lime Slices for Garnish
Salt for Glass Rim
Combine Tequila, Triple Sec, Lime juice, and Simple Syrup in Blender, Fill with ice, Blend until smooth, Pour in Salted Glass, Garnish with Jalapeno and Lime. Enjoy!



BourbonSouthern Sass
¾ C. Fresh Mint Leaves
1 Part Bourbon
3 Parts Sweet Iced Tea
Crushed Ice
Press Mint Leaves at Bottom of Glass, Fill with Crushed Ice, Pour Bourbon and Sweet Tea, Garnish with Mint Leaves. Enjoy!





GinBitter Ex-Boyfriend
2 oz. Gin
3 oz. Ruby Red Grapefruit Juice
½ oz. Elderflower Liqueur
Club Soda
Crushed Ice
Grapefruit for Garnish
Fill Shaker with Gin, Grapefruit Juice, and Elderflower Liqueur. Shake Vigorously and Strain into Festive Glass. Top with Club Soda and Garnish with Grapefruit. Enjoy!




ProseccoBottomless Balencia
1 C. Simple Syrup
2 C. Fresh Blueberries
24 Oz. Chilled Prosecco
Mint for Garnish
Puree Simple Syrup and Blueberries Until Smooth. Pour Two Ounces of Blueberry Puree into Fancy Stem Glass. Top off with Prosecco and garnish with Blueberries and Mint. Enjoy!





RumSunday PunchDay
½ G. Lemonade
1 Bottle Chardonnay
2/3 C. Light Rum
½ C. Fresh Raspberries
1 Orange Sliced
1 Granny Smith Apple Sliced
1 Red Delicious Apple Sliced
In a Large Pitcher Combine Liquids, add Fruit, Refrigerate for One Hour and Serve. Enjoy!




VodkaFruity 007
2 C. Simple Syrup
2 C. Fresh Blackberries
1 Lemon
1 C. Vodka
2 T. Triple Sec
1 T. Sugar
Puree Simple Syrup and Blackberries until smooth. Pour Puree, Vodka, Lemon Juice, and Triple Sec into Ice-Filled Shaker. Shake Vigorously and Pour into Sugar Rimmed Martini Glass. Garnish with Blackberries. Enjoy!